It’s true, “what I’m reading posts” are some of the easiest blog posts to put together and have been around since blogs were first created. But the combination of helping people discover new things and be more informed about what’s happening in the wine world, is what It’s Wine By Me is all about.
Besides, when friends ask me, ‘How do you know so much about wine,’ it all comes back to poking around the Internet and staying on top of what others are reporting. So, here’s what’s currently crossing my radar.
While California celebrates the start of Harvest 2022, more worrisome eyes are focused on the wildfires south of Bordeaux.
I’m starting a new day job shortly that will move me into the consumer technology space, so with the 2018 Consumer Electronic Show making headlines in Las Vegas this week, it had me thinking: What kind of crazy wine gadgets are being touted and might be entering the market?
As many wine experts have expressed (for example, see this interview I did with with Jon Bonné about his new book, “The New Wine Rules”), these fancy tools aren’t necessarily helpful to your wine and are often more show than function.
But that doesn’t make me stop wondering! So, here are a few of the gadgets I found on a google search of wine and CES 2018:
(For those following this topic more closely, did I miss anything?)
Does anyone really need new technology for a product that has been produced and enjoyed for centuries upon centuries? Probably not. But it’s still fun to think about and any time wine can enter a wider conversation in the world, it gives us some fun teachable moments.
Of all the social networks, Instagram is by far my favorite way to learn about wine — and probably more importantly, the people in wine. It can be super fun to ogle at bottle shots (I’m certainly guilty of posting many of those) or follow winemakers during harvest, but it’s the accounts that teach me a little something or show off a creative way to look at wine, that I really appreciate. Here are three of the accounts I’m currently crushing on. Leave me a comment with the accounts that make you happy.
Just back from Raw Wine New York. What a fun, crazy opportunity to talk to producers, catch up with folks in the industry, taste and learn! As a result, I wasn’t paying much attention to what’s happening online. But not to fear, there’s still a few good pieces that should be on your radar.
The best way to understand a topic is to keep reading about it. And that’s why my apartment has turned into quite the wine library (not just books, but magazines and of course all the wine bottles piling up). Funny, since otherwise, I’m not an avid book reader. But as a news gal, I’ve learned the only way to keep on top of an industry is to read as much as you can. I’ve added a reading list to the sidebar of this site, but as with many other sites out there in the blogoverse, I thought I’d start highlighting some specific stories that are either piquing my interest or are necessary reads to keep up with the industry. Hope they help you as much as they help me!
* As a fan of the documentary Somm, it’s always fun to see the results of the Master Sommelier exam each year. In 2017, 8 more joined the ranks, and SevenFifty Daily caught up with six of them: How 6 New Master Sommeliers Made The Cut.
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