Tried my first French Gamay tonight: a 2011 Chateau de la Chaise Beaujolais from Brouilly. Fabulously dry, nice and light but enough structure to have a hint of spice. The waitress at Kapnos in DC chose the perfect glass for me.
Tried my first French Gamay tonight: a 2011 Chateau de la Chaise Beaujolais from Brouilly. Fabulously dry, nice and light but enough structure to have a hint of spice. The waitress at Kapnos in DC chose the perfect glass for me.