A quick post to highlight three of the delicious stops that helped fuel last December’s trip. I try to keep It’s Wine By Me! wine-centric, but these were too good not to mention. As a solo traveler, these were also perfect for dining without a plus one, or two or three…
FOR BREAKFAST OR BRUNCH: Boon Fly Cafe. Located on the edge of the Carneros Inn, on Sonoma Highway as you start to escape Napa, this is one of those places that on a weekend morning, you’ll be sure to see a line waiting outside to be seated. Fortunately, there was a single spot at the bar which I seized immediately. The food came out quickly, which is always appreciated when you have a full day of activities planned. More importantly it was delicious!
FOR LUNCH: Redd Wood. This is the more casual outpost of the popular Redd in Yountville. Redd Wood is known for their wood-oven pizzas, which I’ve had before and are delicious, but a friend recommend stopping here for their pasta. On a rainy cool day after touring cold caves, how could I resist warm comfort food. I sat at the bar, ordered a glass of an Italian rosato, and began talking to the woman (a winemaker!) next to me. I was so busy chatting, enjoying the ambiance and the wine, that I didn’t realize it had taken longer than it should have for my pasta to arrive. The only tip-off was when the chef sent out a beautiful chopped salad I didn’t order as a “we’re sorry.”
Not very long after, the pasta appeared. Again, I’ll let the picture speak for itself. It was everything I wanted it to be and more (and so were the leftovers the next morning!).
FOR DINNER: Glen Ellen Star. One of the things I adore about this restaurant nestled in the tiny Sonoma County hamlet of Glen Ellen is that it’s perfect for a quiet meal with someone you love, but also has the perfect counter for the solo diner. You’re up-close enough to the open kitchen that asking a question of the chefs is a little too easy to do. Known for its beautiful wood hearth, I had heard good things about the vegetables, so I immediately ordered the cauliflower and then selected the brick chicken. Both were as amazing as they look. I topped the meal with some of their homemade ice cream and swore up and down I’d be back on my next visit.